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Friday’s are great for new beers and fish tacos. Triberrytops 5.4% - Kettle sour Gose brewed with alotta blueberries, blackberries and strawberries. So refreshing it reminds me a bit of tart koolaid. Fried Fish Tacos - Lightly breaded in cornstarch for a nice crispy texture and topped with tomato, cabbage, avocado, queso fresco and chipotle cream sauce served with cheesy baked cream corn. #drinkict #tacos #fishtacos #gose #triberrytops

Light side to dark we’ve got you covered at RCB. #cheers

Yesterday we brought our friends at prairie fire coffee our barrel aged coffee beans (in bourbon and rye whiskey) and they roasted beans for us at a light roast. The taste was unreal and will play perfectly with one of our stouts. Keep your eyes peeled for this collaboration. #cheers #beer #brewery #craftbeer #wichita #coffee

Dumping the coffee beans that have been sitting enjoying a nice nap in a whiskey barrel. Headed to Prairie Fire later to have them roast them up! Then into beer! #drinkict #coffee #coffeebeer #local

Today at River City, we’re taking some time to introduce some of our staff. Say hi to Collin Vanderhooven! Collin has been with us for about two and a half years now, serving and bartending. He also helped with brewing for a short time! When he’s not pouring beer and running food, Collin likes to watch WSU basketball and go on long jogs. His favorite RCB beer on tap is our Lager of the Plains which is great for washing down our new buffalo chicken sandwich. Come by and request Collin as your server and stay tuned to meet more of our staff! Cheers #wichita #server #bartender #drinkict #drinklocal #craftbeer #beer #kansas #brewery